Culinary moments & Fine treats
Enjoy valuable delights with all senses – Fine gourmet food arrangement at Hotel Elisabeth in Sölden.
As tasteful as down-to-earth and as varied as exquisite, this what we offer: Fine local products and deeply rooted, traditional cuisine. You can enjoy fine cuisine prepared only with selected ingredients comprising the taste of the region in a familiar and informal atmosphere. All year round we serve a rich breakfast buffet with everything our guests' hearts could possibly desire. Depending on the season, our 3-course dinner menu is included for you or can also be booked on request. In autumn and winter we will spoil you with our sweet afternoon snack and small delicacies typical for Austria's cuisine. Another highlight is the à la carte restaurant at Hotel Elisabeth - here you can sample Austrian classics, creative dishes from all around the world and oven-fresh pizzas - freshly cooked, of course, and with a huge portion of love to the detail.
Services included in summer:
- Gourmet breakfast from our rich buffet with fresh egg dishes and juice bar, bread from the local bakery, sweet pastries, varied types of muesli, cold cuts and cheeses, fresh fruit and seasonal fruits, various jams, ...
- Regional and seasonally cooked 3-course dinner menu including salad (soup, salad, main course, dessert)
Services included in autumn & winter
- Welcome drink at our hotel bar or in our Adler Lounge with open fireplace
- Gourmet breakfast from our rich buffet with fresh egg dishes and juice bar, bread from the local bakery, sweet pastries, varies types of muesli, cold cuts and cheeses, fresh fruit and seasonal fruits, various jams, ...
- Sweet afternoon snacks and small delicacies from Austria's cuisine
- Can be booked additionally: regional and seasonally cooked 3-course dinner menu including salad (soup, salad, main course, dessert)
Varied culinary treats at any time
- Enjoyment in the evening at our Elisabeth à la carte restaurant serving Austrian classics, creative dishes from all around the world and oven-fresh pizzas – accompanied by fine matching wines
- Additional à la carte lunch or afternoon menu with snacks, cooked and cold dishes, cakes and ice cream in autumn or winter
